If you have an Instant Pot, you know how wonderful it can be. If you don’t have one, you should buy one immediately! Instant Pots are a fancy way to say “pressure cookers” that are programmed to take the guesswork Read More
If you have pieces of prime venison that are too small for roasts or other meals, or if you have good neck meat, don’t grind them up for hamburger. Instead, cut and package them for stew meat. Then, when you’re Read More
I know what you’re thinking: how could sweet potato and stir fry be in the same sentence? Trust me, I was skeptical too, but after having too many sweet potatoes that might go to waste, I decided to stretch my Read More
Tenderloin goes ridiculously fast at my house. We usually eat the venison tenderloin and heart right after the hunt. If you’ve never had heart before, you’re in for a treat. This is a thick muscle that yields some very high Read More
Stroganoff is a comfort food around my house. Oddly enough, I never seem to make it nearly enough, probably because we seldom have sour cream and mushrooms at the same time in the refrigerator. The other day I made a Read More
Having a quick and easy meal with venison is important. My Country Venison recipe is a surefire hit that is also very fast to make. Use round or backstrap in this recipe and you can’t go wrong. You’ll enjoy this Read More
If you’ve been lucky this fall turkey season to get your own tom, you’re probably wondering how you should cook it. Here is an excellent turkey brining recipe I use that will tame even the toughest tom. It’s also great Read More
