If you have an Instant Pot, you know how wonderful it can be. If you don’t have one, you should buy one immediately! Instant Pots are a fancy way to say “pressure cookers” that are programmed to take the guesswork Read More
If you have pieces of prime venison that are too small for roasts or other meals, or if you have good neck meat, don’t grind them up for hamburger. Instead, cut and package them for stew meat. Then, when you’re Read More
I know what you’re thinking: how could sweet potato and stir fry be in the same sentence? Trust me, I was skeptical too, but after having too many sweet potatoes that might go to waste, I decided to stretch my Read More
Risotto, that is, Italian rice, is one recipe you should have on hand for those times when dinner is late and you’re tired, but looking for a good meal nonetheless. It’s really hard to go wrong with venison risotto, but Read More
Tenderloin goes ridiculously fast at my house. We usually eat the venison tenderloin and heart right after the hunt. If you’ve never had heart before, you’re in for a treat. This is a thick muscle that yields some very high Read More
Stroganoff is a comfort food around my house. Oddly enough, I never seem to make it nearly enough, probably because we seldom have sour cream and mushrooms at the same time in the refrigerator. The other day I made a Read More
Having a quick and easy meal with venison is important. My Country Venison recipe is a surefire hit that is also very fast to make. Use round or backstrap in this recipe and you can’t go wrong. You’ll enjoy this Read More
Ah, venison roast. It’s one of the yummiest dinners you can have, but it can be difficult for the person who isn’t familiar with roasting game meat. Venison can be tough as leather, or moist and delicious. When I thought Read More
