If you have pieces of prime venison that are too small for roasts or other meals, or if you have good neck meat, don’t grind them up for hamburger. Instead, cut and package them for stew meat. Then, when you’re Read More
I know what you’re thinking: how could sweet potato and stir fry be in the same sentence? Trust me, I was skeptical too, but after having too many sweet potatoes that might go to waste, I decided to stretch my Read More
Risotto, that is, Italian rice, is one recipe you should have on hand for those times when dinner is late and you’re tired, but looking for a good meal nonetheless. It’s really hard to go wrong with venison risotto, but Read More
Tenderloin goes ridiculously fast at my house. We usually eat the venison tenderloin and heart right after the hunt. If you’ve never had heart before, you’re in for a treat. This is a thick muscle that yields some very high Read More
Stroganoff is a comfort food around my house. Oddly enough, I never seem to make it nearly enough, probably because we seldom have sour cream and mushrooms at the same time in the refrigerator. The other day I made a Read More
Having a quick and easy meal with venison is important. My Country Venison recipe is a surefire hit that is also very fast to make. Use round or backstrap in this recipe and you can’t go wrong. You’ll enjoy this Read More
As dyed-in-the-wool carnivore, I’m a huge fan of game meat. The taste is hard to beat, in my not so humble opinion, and it’s healthier for you. I’ll admit it: I prefer venison over beef now (even though I’m a Read More
Now that we’ve been in hunting season, you may be thinking how you’re going to care for your game meat. Should you hang your game meat or butcher it? If your venison always tastes gamey after you hang it, or Read More
I love to eat game meat. Some of the best meat Larry and I have eaten have come from whitetail and mule deer, which is why if you’re having trouble with gamey-tasting animals, I have terrific tips to ensure your Read More
