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Author: Maggie Bonham

Roast Venison Recipe

  • By Maggie Bonham
  • December 28, 2018
  • 0 comments

Ah, venison roast.  It’s one of the yummiest dinners you can have, but it can be difficult for the person who isn’t familiar with roasting game meat. Venison can be tough as leather, or moist and delicious.  When I thought…

Categories:
Recipes, Uncategorized, venison

Roasted Grouse with Morels Recipe

  • By Maggie Bonham
  • December 21, 2018
  • 0 comments

Grouse is the best bird, hands down.  There, I’ve said it.  It even beats chicken in my book, and that’s a steep hill to climb.  If you don’t agree with me, chances are you haven’t made roast grouse the way…

Categories:
Grouse, Recipes, Uncategorized

5 Reasons Why Your Game Meat Tastes Awful

  • By Maggie Bonham
  • December 16, 2018
  • 0 comments

As dyed-in-the-wool carnivore, I’m a huge fan of game meat. The taste is hard to beat, in my not so humble opinion, and it’s healthier for you. I’ll admit it: I prefer venison over beef now (even though I’m a…

Categories:
Caring for game meat, Uncategorized

Why Chronic Wasting Disease (CWD) Is Every Hunter’s Nightmare

  • By Maggie Bonham
  • December 9, 2018
  • 0 comments

Chronic Wasting Disease. If you’ve been hunting for any length of time, you’ve probably heard the term. You may have heard it’s a disease similar to mad cow, but you’ve also heard that it may or may not affect humans.…

Categories:
Chronic Wasting Disease, Uncategorized

How to Make Tallow Candles from Deer Fat

  • By Maggie Bonham
  • December 3, 2018
  • 0 comments

When you’re butchering your deer or elk, you may notice a lot of fat on the critter.  Don’t throw it out, just because it’s too gamey to eat.  You can easily make tallow container candles that burn well and have…

Categories:
Uncategorized, Using Your Game Animal

Should You Hang Your Game Meat?

  • By Maggie Bonham
  • November 29, 2018
  • 0 comments
Following a track could lead to a prime buck such as this bruiser.

Now that we’ve been in hunting season, you may be thinking how you’re going to care for your game meat.  Should you hang your game meat or butcher it?  If your venison always tastes gamey after you hang it, or…

Categories:
Caring for game meat, Uncategorized

Free Holiday Desktop Wallpaper From The LocaCarnivore!

  • By Maggie Bonham
  • December 20, 2017
  • 0 comments

We wish you a Happy Holidays, Merry Christmas, and a Happy New Year!  Download and enjoy The LocaCarnivore’s computer desktop wallpaper and show your holiday and hunting spirit. Here are the instructions for installing it on Windows 10 machines: Right-click…

Categories:
Uncategorized

Thanksgiving Turkey Recipe — Cider and Orange Turkey Brine [Recipe]

  • By Maggie Bonham
  • November 14, 2017
  • 0 comments

If you’ve been lucky this fall turkey season to get your own tom, you’re probably wondering how you should cook it.  Here is an excellent turkey brining recipe I use that will tame even the toughest tom.  It’s also great…

Categories:
Uncategorized

First Day of Whitetail Deer Season

  • By Maggie Bonham
  • November 2, 2017
  • 0 comments

The first day of rifle season for deer and elk is always fraught with worry.  This year, we knew I’d have to harvest my deer first because I had drawn an antlerless whitetail tag and my husband didn’t.  We went…

Categories:
Uncategorized

One Way to Cook Grouse — Easy! [Video]

  • By Maggie Bonham
  • October 4, 2017
  • 0 comments

I’ve given you a cool recipe for grouse, but maybe you’re in a hurry and need a tasty dinner.  This fellow shows you his method of preparing grouse that looks mighty yummy.  Check it out. Other helpful stories you’ll like:…

Categories:
Uncategorized

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