If you have pieces of prime venison that are too small for roasts or other meals, or if you have good neck meat, don’t grind them up for hamburger. Instead, cut and package them for stew meat. Then, when you’re Read More
I know what you’re thinking: how could sweet potato and stir fry be in the same sentence? Trust me, I was skeptical too, but after having too many sweet potatoes that might go to waste, I decided to stretch my Read More
Having a quick and easy meal with venison is important. My Country Venison recipe is a surefire hit that is also very fast to make. Use round or backstrap in this recipe and you can’t go wrong. You’ll enjoy this Read More
When you’re butchering your deer or elk, you may notice a lot of fat on the critter. Don’t throw it out, just because it’s too gamey to eat. You can easily make tallow container candles that burn well and have Read More
