Fast and delicious Country Venison Recipe and Gravy
In a hurry but need a solid dinner that will remind you of country cooking? Check out my go-to recipe for country venison and gravy for a quick, delicious dinner.
Servings: 2
Ingredients
- 8 tbsp butter 1 stick
- 1/2 cup flour
- 1 tsp ground nutmeg
- 1 tbsp garlic powder
- 1 tsp salt
- 1/4 tsp ground pepper
- 1 tsp paprika
- 1 lb venison cut in small cubes
- 1 cup water
- 2 cups milk
- 2 cups rice or noodles cooked
Instructions
- Heat butter in frying pan on medium until melted and bubbly.
- Meantime, mix flour, salt, pepper, nutmeg, garlic powder, and paprika in a bowl. Dredge the venison in the flour mixture, coating all sides.
- Add venison to skillet and brown on all sides. Reserve extra flour mixture.
- Add the reserved flour mixture and cook, making a thick paste.
- Add water and let simmer until the flour thickens.
- Add the milk and cook, stirring often, until thick.
- Serve over cooked rice or noodles.