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Venison and Sweet Potato Lo Mein

This venison and sweet potato dish is surprisingly good, both sweet and savory.  It uses a vegetable spiralizer, but you can matchstick the sweet potato instead.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Asian, Chinese, round steak, stir fry, sweet potato, venison
Author: MH Bonham

Ingredients

  • 2 packages Ramen noodles Can use lo mein noodles and broth as alternative
  • 1-2 large Sweet potatoes
  • 2 tbsp Vegetable oil
  • 1 lb Venison round sliced into bite sized pieces
  • 2 tsp Garlic powder
  • 1/4 cup Soy sauce
  • 2 tbsp Rice vinegar
  • 2 tbsp Sugar
  • 1 tbsp Chinese five spice
  • 1 16-oz Mixed vegetables Asian or regular type

Instructions

  • Cook ramen with one package of beef seasoning and enough water to cover the noodles. Set aside when cooked.
  • Using a vegetable spiralizer, slice the raw sweet potatoes into spirals.
  • Heat vegetable oil in wok or frying pan.  Add venison and garlic powder.
  • Cook venison on all sides.
  • Add sweet potatoes and soy sauce.  Stir fry until slightly cooked. 
  • Add rice vinegar, sugar, and five spice powder. Stir into the the venison and sweet potato mix.
  • Add vegetables and stir, letting them cook until just barely crisp.
  • Add reserved ramen and broth.  Stir well and bring to a boil.
  • Reduce heat to simmer the entire dish until the desired consistency is achieved.