Venison and Sweet Potato Lo Mein
This venison and sweet potato dish is surprisingly good, both sweet and savory. It uses a vegetable spiralizer, but you can matchstick the sweet potato instead.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Chinese
Keyword: Asian, Chinese, round steak, stir fry, sweet potato, venison
Author: MH Bonham
- 2 packages Ramen noodles Can use lo mein noodles and broth as alternative
- 1-2 large Sweet potatoes
- 2 tbsp Vegetable oil
- 1 lb Venison round sliced into bite sized pieces
- 2 tsp Garlic powder
- 1/4 cup Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Sugar
- 1 tbsp Chinese five spice
- 1 16-oz Mixed vegetables Asian or regular type
Cook ramen with one package of beef seasoning and enough water to cover the noodles. Set aside when cooked.
Using a vegetable spiralizer, slice the raw sweet potatoes into spirals.
Heat vegetable oil in wok or frying pan. Add venison and garlic powder.
Cook venison on all sides.
Add sweet potatoes and soy sauce. Stir fry until slightly cooked.
Add rice vinegar, sugar, and five spice powder. Stir into the the venison and sweet potato mix. Add vegetables and stir, letting them cook until just barely crisp.
Add reserved ramen and broth. Stir well and bring to a boil.
Reduce heat to simmer the entire dish until the desired consistency is achieved.